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, Schubert, the master of Pinot Noir

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Schubert: The Lord of Pinot Noir

have to be honest ... we are lovers of wine. Here, the real expert is Sebastian. He knows the techniques and processes, while I know the basics ... we could say that I know about the romance of wine. A mixture did not know if it would work ... until the sixth of October.

was our first official visitors ta as Andeswines journalists at a New Zealand vineyard. Needless to say, that anxiety was present in every moment: With what we find. Who would talk, the owner or producer of wine. Where would arrive at a multinational or a small producer. They could understand our English or-what was more distressing to me, they speak good English. I think those three were the most frequent questions of the whole trip.

More than one must remember how you felt during the first day of practice. I think it was something like ... All you know, no good ... Well, that was the same feeling we had when we face our first interviewee ... Kai Schubert, director and winemaker of Schubert Wines.

our van parked near a white wooden fence. There was no one and decided to go. The house was small but cozy. Had become vineyard patio or if you prefer, a converted winery patio. Time passed and no one responded to our constant Hellos. Until a few minutes later, someone asks: "Are you guys from andeswines? Yes, we are ... Perfect come in, welcome! ". After that, nothing bad could happen.

That's how we met one of the most successful vineyards of Martinborough ( 100 KM north-east of Wellington, New Zealand's capital) and, although it sounds contradictory, one of the least accessible nationwide. And it is such a success of the vineyard that 90% of production is exported abroad, 25 countries to be exact and that which only produce 6,500 cases a year.

say that perseveres, achieves. And the Schubert family is the best example of that. His story begins in 98, when after traveling the world in search of the perfect spot to set up a vineyard in Martinborough are installed. Ten years later, Schubert is famous for two bottles of Pinot Noir, a favorite of the couple, and Tribianco, white grape blend of three very successful in Japan.

But what could be special about these strains as famous in New Zealand and the same time, this country is famous abroad? First, Schubert has two kinds of Pinot Noir. The first, called Marion's Vineyard (2006) in honor of the couple Kai, is the selection of two clones of pinot noir Pommard and Able. And the second, Block B Pinot Noir (2006), is the extract of Dijon clones.

For its part, Tribianco (2006) is even more interesting. This is the mix of Chardonnay, Pinot Gris and Muller-Thurgau. The last, a strain of bad reputation among connoisseurs Zealanders. This is because during the first harvest the grapes, it was not completed correctly and turned into salad dressing. But today is different. Schubert replanted and perfected the process of the Müller-Thurgau , Becoming the only producer of this type of strain on the Wairarapa Valley.

Using these two productions, Schubert has many awards to his credit. We had the opportunity to taste these three bottles. Flavor to another level and worth every one of their awards. But we're addicted. Yes, addicts ... our perennial favorite, the Cabernet Sauvignon. The house has a esamblaje of Cabernet Sauvignon and Merlot that we can not ignore. Harvested in 2004, this bottle caught our attention because of its intense flavor of cassis and ruby \u200b\u200bvelvet, for any wine lover woman like me will appeal.

After four hours, meeting one of the most successful producers of the Wairarapa Valley, tasting their wines more popular, and after having walked the 12 acres of terroir , we happy. And no wonder. Our first interview became a success. The manager, winemaker and owner of the vineyard we sat in his dining room to sample her collection. Went ahead and had the patience to show us the world of English wine. And finally, our work became a pleasure.

For those who have the opportunity to visit the vineyard Schubert, it is located at 57 Cambridge Road, Martinborough 5711, New Zealand. There will be cared for by his owner, a nice German wines do not only talk, but tastes. And if there is anything we can say for sure is that all who will visit one or maybe two bottles under his arm ... happened to us. Or if they are in South America or holiday in Brazil, visit the restaurant Fasano in Sao Paulo. This is the closest, but not the cheapest, to understand what we are talking about.

More information www.schubert.co.nz

By Jim and Sebastian.

Best Scanner For Artist 2009

Now also write for another blog! Bitacora

I'm back in Australia with Jim and I found a pleasant surprise.

few days ago published a commentary in reviewing car blog about Australian visas and Blog editor wrote to me saying how interesting it seemed to my comments and I wonder what appeared to me to write for your website which of course said yes.

So now in addition to reading the adventures of the wines in Oceania, they can also read what we write with Jim for Blog Cocha Joven.

The idea is to demystify all the existing stories about "the wonders" of these two countries, how hard it can be for many moments of not having the proper English and the procedures that means applying to the various categories of visas.

the first link is the wine route for www.andeswines.com web site, which is
http://www.andeswines.cl/raiz/english.php?subaction=showfull&id=1222573518 & start_from archive = & = & ucat = 3 &

and the second is the blog of young car, which is:
http://www.blogcochajoven.com/destinos/australia-y-nueva-zelandia/nos-escriben-desde-australia-historia-de-un- exile-temporal-to-nz /

Greetings from Sydney, my home until 2010!

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wine from New Zealand.

Wine Blog

03.10.2008 Auckland & Taupo (North Island ), New Zealand.

The benefits of wine are many and well known . But there is one to which not everyone has access ... Travel. And with it, we got to New Zealand, a country famous for extreme sports, hot springs and huge vineyards.

Our tour begins 20 kilometers west of Auckland, the largest city in the North Island. The place chosen: Matua Valley. At this early stage we are surprised how affordable the vineyard without heavy security and without holding ground, stands proudly reserve vineyards just yards from the main entrance.

Matua Valley is known and respected by their white varieties, however, in this territory only to see the plantations of the two most popular red products in New Zealand, Shiraz (or Syraz for local) and Pinot Noir. Although at the moment of tasting, the public has access to each of their stock and crops.

Unfortunately malicious flu would not let me do my work completely, the minute I tasted my nose betrayed. But as someone had to do the "paste" Sebastian agreed happily to this work. The tasting is done in the same room luxury sales and no grades. Counter, all bottles deployed after this (no cables in between) and small crystal glasses engraved with the logo of the house Matua, is all that is needed to come up with two bottles under his arm.

And is that for the task of tasting Sebastian chose to highlight (and to buy software) two completely different crops and strains. The first is Shiraz Reserve Sauvignon Blanc 2006 and 2008. The first struck by the strangely delicious low acidity. And second, by the fresh taste and some notes kiwi. So those who have access there are two very good recommendations.

wine But not only man lives. And that it took advantage Matua Valley, which in its showroom displays not only bottles but products associated with wine and some quite unusual. For example, one that really caught our attention was a box with 10 small bottles with the characteristic aromas to be found in red wines, plus 4 books in an educational show learn how to taste wine properly. And yes, it can be found for white varieties.

Leaving Matua Valley and move to the south. A 278 kilometers from Auckland, Taupo and we find fascinating Huka Falls (waterfall and rapids). Touring the area we The Honey Hive (The swarm of honey) which inadvertently found a sign that says ... Free Wine Taste (free wine tasting)

The variety of products that New Zealand performed with the famous Hanukkah Honey is awesome. Personal care, hygiene, beauty, chocolates, ice cream, energizing, decongestants, etc. Stressing the lavender honey honey, macadamia, the famous Hanukkah Honey and honey kiwi. But we never see wine made from honey. And yes, it's real, The Honey Hive is the largest producer of honey wine we know.

According to Margaret Davis, one of the producers and sellers, is a mixture of water, honey and fruit. Distillate strange, but in which no chemicals are involved, this wine is completely natural. And for those who wonder if the wine is only sweet, the answer is simple ... No. It has red and white varieties, thanks to the honey mixture with ginger, berry, strawberry and kiwi. Their values \u200b\u200bare quite high, but if you're a wine lover or like the exclusivity and those in the area, you must visit this place.

But for those more conventional and attached to fruit wines, wine can be purchased blackcurrant or kiwi. And watch, not just for dessert ... perfect work with tables of cheese. And that if we can confirm that, filled our wine glasses and small slices of cheese are the perfect support for our notes.

If anyone wants to see the note in its original context, please click http://www.andeswines.com
and then on the flag in English or English, is in two languages!